A few weeks ago, Jannese and I had a little picnic at the Brooklyn Botanic Garden for the Sakura Matsuri. We ate some homemade onigiri and cucumber salad. Jannese even packed ice cold matcha and dessert.
I can hardly believe it’s already May. My goal for this month is to make each day count and live in the present. And also, have more picnics with friends!
Was it last week? I made some spicy Korean fried chicken in Johnny’s beautiful kitchen.
A lovely letter from Marlou arrived!
Remember my little garden? The arugula is getting bigger by day!