Traveling back in time, to Saigon

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We made it to Saigon!

Beyond Hoi An, Taurin and I hadn’t planned our trip further down south. I’m quickly learning that last minute holidays are a breeze if you keep a flexible schedule. After a few more days in Danang and Hue, we flew down to Ho Chi Minh City, still widely called by its old name, Saigon.

I first came to Saigon alone a couple summers ago, when I was 19 years old. I had two months to travel, and I wanted to do it alone. I made it to Laos, Thailand, Cambodia, and Vietnam. At the time, Saigon seemed like a frenetic urban maze, with motorbikes whizzing past looming skyscrapers and packed noodle shops. I always carried a small notebook,  folded paper maps, and a point-and-shoot camera. That’s probably how this blog got started.

Saigon is just as exciting as ever. If anything’s changed, I think I’ve become a more relaxed wanderer. Taurin and I have been taking our time, following narrow alleyways leading to public parks, colorful homes, and hidden restaurants. We’re walking everywhere, especially to compensate for our eating habits. And the food here is arguably the best in Vietnam. Saigon definitely feels like a place I could call home.

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As promised, a photo of me wearing my custom-made dress from Hoi An!

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Retro carpeting at the Reunification Palace.

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Taurin standing in the 1960s communication room.

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Cuc Gach Quan is a quiet restaurant housed in a colonial villa on the outskirts of the city center. It feels more like an old house than a popular restaurant, cluttered with refurbished wooden furniture and vintage dishware.

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Our meal: zucchini flower sautéed with garlic, homemade tofu with lemongrass and chili, pork stewed in clay pot, squid in tangy tamarind sauce, and steamed rice.

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“It is strange how we hold on to the pieces of the past while we wait for our futures.” ― A quote from Matched by Ally Condie

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15 thoughts on “Traveling back in time, to Saigon

  1. As usual you look beautiful. :) And I love your photography. You always capture things in such a wonderful way – You make it all look old-fashioned and romantic. :)

    • Thanks, Amelia! I’ve actually been contemplating whether I should trim my hair or let it grow longer. I kind of like it short!

  2. SeWon how have you been? It’s been too long!
    It’s hard for me to keep up with you! How fun, you’re traveling again!
    I’ll have to catch up with all the new post. Last time I saw that you were engaged, so I wanted to mail you a little something!
    But then I realized that you don’t live in Virginia anymore, and now you’re on the other side of the world!
    Oh well, that can wait.
    I love seeing all these fantastic photos of your trip! You’re always doing something fun. ( :
    Let me know when you get back so I can send the package!
    xoxo
    Rina

    • Great to hear from you, Rina! :) It’s been crazy two months with all this traveling. I’ve just returned to Virginia, and I’d love to do a snail mail exchange! I’ll get in touch with you. :)

  3. Ah this is so lovely. The food looks so delicious (I’ve got to have dinner in a minute so this has made me especially hungry and unfortunately, craving Viet food!!). It looks like you guys are having the best time. Times like these I am glad you have a blog so I can live vicariously through you!

  4. Ooooh , I so want to go to Saigon! It’s at the top of the list for me currently. I think its so incredible you traveled alone for 2 months when you were 19. How inspiring!

  5. Still amazed about how beautiful the food styling is (not sure “food styling” is even the right term b/c they are probably not that deliberate!).

    You look darling in that yellow dress.

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